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Are you planning to attempt the CBIC Certified Infection Control Exam (CIC) exam of the CIC certification? The first hurdle you face while preparing for the CBIC Certified Infection Control Exam (CIC) exam is not finding the trusted brand of accurate and updated CIC exam questions. If you don't want to face this issue then you are at the trusted PracticeMaterial is offering actual and latest CBIC Certified Infection Control Exam (CIC) Exam Questions that ensure your success in the CBIC Certified Infection Control Exam (CIC) certification exam on your maiden attempt.

CBIC Certified Infection Control Exam Sample Questions (Q82-Q87):

NEW QUESTION # 82
The MOST important characteristic to include when using a template for a comprehensive annual risk assessment is

A. facility specific demographics end healthcare-associated Infection data
B. cost savings attributed to the infection prevention and control program.
C. system strategic goals and objectives.
D. statewide communicable disease and healthcare-associated infection data

Answer: A

Explanation:
Acomprehensive annual risk assessmentshould focus onfacility-specificfactors, includingpatient population, infection trends, and operational risks.
Why the Other Options Are Incorrect?
* A. System strategic goals and objectives- Whileimportant, goals should alignwith facility-specific infection risks.
* B. Cost savings attributed to infection control- Cost considerations aresecondary to risk assessment
.
* D. Statewide communicable disease and HAI data-Broader epidemiological data is usefulbut should complement, not replace,facility-specificdata.
CBIC Infection Control Reference
APIC emphasizes thatfacility-specific infection data is essential for an effective risk assessment.

NEW QUESTION # 83
A city has a population of 150.000. Thirty new cases of tuberculosis (TB) were diagnosed in the city last year.
These now cases brought the total number of active TB cases in the city last year to 115. Which of the following equations represents the incidence rate tor TB per 100.000 in that year?

A. (115 ÷ 100.000) x 100 = X
B. (30 ÷ 150.000) x 100.000 = X
C. (115 ÷ 150.000) x 100.000 - X
D. (30÷ 150.000) x 100 = X

Answer: B

Explanation:
The incidence rate is calculated using the formula:
A white paper with black text AI-generated content may be incorrect.

Why the Other Options Are Incorrect?
* B. (30 ÷ 150,000) × 100 = X - Incorrect multiplier (should be 100,000 for standard incidence rate).
* C. (115 ÷ 150,000) × 100,000 = X - 115 represents total cases (prevalence), not incidence.
* D. (115 ÷ 100,000) × 100 = X - Uses the wrong denominator and multiplier.
CBIC Infection Control Reference
APIC defines the incidence rate as the number of new cases per population unit, typically per 100,000 people.

NEW QUESTION # 84
Which performance improvement model should the infection preventionist use to aid in the evaluation of the infection control plan?

A. Six Sigma
B. Root Cause Analysis
C. Plan, Do, Study, Act
D. Failure mode and effects analysis

Answer: C

Explanation:
The Plan, Do, Study, Act (PDSA) model is a widely used performance improvement tool in infection prevention. It focuses on continuous quality improvement through planning, implementing, analyzing data, and making adjustments. This model aligns with infection control program evaluations and The Joint Commission's infection prevention and control standards.
Why the Other Options Are Incorrect?
* A. Six Sigma - A data-driven process improvement method but not as commonly used in infection control as PDSA.
* B. Failure Mode and Effects Analysis (FMEA) - Used to identify risks before implementation, rather than ongoing evaluation.
* D. Root Cause Analysis (RCA) - Used to analyze failures after they occur, rather than guiding continuous improvement.
CBIC Infection Control Reference
The PDSA cycle is a recognized model for evaluating and improving infection control plans.

NEW QUESTION # 85
Which water type is suitable for drinking yet may still be a risk for disease transmission?

A. Potable water
B. Purified water
C. Grey water
D. Distilled water

Answer: A

Explanation:
To determine which water type is suitable for drinking yet may still pose a risk for disease transmission, we need to evaluate each option based on its definition, treatment process, and potential for contamination, aligning with infection control principles as outlined by the Certification Board of Infection Control and Epidemiology (CBIC).
* A. Purified water: Purified water undergoes a rigorous treatment process (e.g., reverse osmosis, distillation, or deionization) to remove impurities, contaminants, and microorganisms. This results in water that is generally safe for drinking and has a very low risk of disease transmission when properly handled and stored. However, if the purification process is compromised or if contamination occurs post-purification (e.g., due to improper storage or distribution), there could be a theoretical risk.
Nonetheless, purified water is not typically considered a primary source of disease transmission under standard conditions.
* B. Grey water: Grey water refers to wastewater generated from domestic activities such as washing dishes, laundry, or bathing, which may contain soap, food particles, and small amounts of organic matter. It is not suitable for drinking due to its potential contamination with pathogens (e.g., bacteria, viruses) and chemicals. Grey water is explicitly excluded from potable water standards and poses a significant risk for disease transmission, making it an unsuitable choice for this question.
* C. Potable water: Potable water is water that meets regulatory standards for human consumption, as defined by organizations like the World Health Organization (WHO) or the U.S. Environmental Protection Agency (EPA). It is treated to remove harmful pathogens and contaminants, making it safe for drinking under normal circumstances. However, despite treatment, potable water can still pose a risk for disease transmission if the distribution system is contaminated (e.g., through biofilms, cross- connections, or inadequate maintenance of pipes). Outbreaks of waterborne diseases like Legionnaires' disease or gastrointestinal infections have been linked to potable water systems, especially in healthcare settings. This makes potable water the best answer, as it is suitable for drinking yet can still carry a risk under certain conditions.
* D. Distilled water: Distilled water is produced by boiling water and condensing the steam, which removes most impurities, minerals, and microorganisms. It is highly pure and safe for drinking, often used in medical and laboratory settings. Similar to purified water, the risk of disease transmission is extremely low unless contamination occurs after distillation due to improper handling or storage. Like purified water, it is not typically associated with disease transmission risks in standard use.
The key to this question lies in identifying a water type that is both suitable for drinking and has a documented potential for disease transmission. Potable water fits this criterion because, while it is intended for consumption and meets safety standards, it can still be a vector for disease if the water supply or distribution system is compromised. This is particularly relevant in infection control, where maintaining water safety in healthcare facilities is a critical concern addressed by CBIC guidelines.
References:
* CBIC Infection Prevention and Control (IPC) Core Competency Model (updated 2023), Domain III:
Prevention and Control of Infectious Diseases, which highlights the importance of water safety and the risks of contamination in potable water systems.
* CBIC Examination Content Outline, Domain IV: Environment of Care, which includes managing waterborne pathogens (e.g., Legionella) in potable water supplies.

NEW QUESTION # 86
What is the correct order of steps for reprocessing critical medical equipment?

A. Clean, sterilize
B. Disinfect, sterilize
C. Disinfect, clean, sterilize
D. Clean, sterilize, disinfect

Answer: A

Explanation:
The correct answer is D, "Clean, sterilize," as this represents the correct order of steps for reprocessing critical medical equipment. According to the Certification Board of Infection Control and Epidemiology (CBIC) guidelines, critical medical equipment-items that enter sterile tissues or the vascular system (e.g., surgical instruments, implants)-must undergo a rigorous reprocessing cycle to ensure they are free of all microorganisms, including spores. The process begins with cleaning to remove organic material, debris, and soil, which is essential to allow subsequent sterilization to be effective. Sterilization, the final step, uses methods such as steam, ethylene oxide, or hydrogen peroxide gas to achieve a sterility assurance level (SAL) of 10##, eliminating all microbial life (CBIC Practice Analysis, 2022, Domain III: Infection Prevention and Control, Competency 3.3 - Ensure safe reprocessing of medical equipment). Disinfection, while important for semi-critical devices, is not a step in the reprocessing of critical items, as it does not achieve the sterility required; it is a separate process for non-critical or semi-critical equipment.
Option A (clean, sterilize, disinfect) is incorrect because disinfecting after sterilization is unnecessary and redundant, as sterilization already achieves a higher level of microbial kill. Option B (disinfect, clean, sterilize) reverses the logical sequence; cleaning must precede any disinfection or sterilization to remove bioburden, and disinfection is not appropriate for critical items. Option C (disinfect, sterilize) omits cleaning and incorrectly prioritizes disinfection, which is insufficient for critical equipment requiring full sterility.
The focus on cleaning followed by sterilization aligns with CBIC's emphasis on evidence-based reprocessing protocols to prevent healthcare-associated infections (HAIs), ensuring that critical equipment is safe for patient use (CBIC Practice Analysis, 2022, Domain III: Infection Prevention and Control, Competency 3.4 - Implement environmental cleaning and disinfection protocols). This sequence is supported by standards such as AAMI ST79, which outlines the mandatory cleaning step before sterilization to ensure efficacy and safety.
References: CBIC Practice Analysis, 2022, Domain III: Infection Prevention and Control, Competencies 3.3 - Ensure safe reprocessing of medical equipment, 3.4 - Implement environmental cleaning and disinfection protocols. AAMI ST79:2017, Comprehensive guide to steam sterilization and sterility assurance in health care facilities.

NEW QUESTION # 87
......

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